1st Ddouble IPA - Beer Recipe - Brewer's Friend

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1st Ddouble IPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian Donovan
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.086
1.016
9.2%
39.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 40.4%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 40.4%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 16.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 26.21 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.66 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.53 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"1st Ddouble IPA" Imperial IPA beer recipe by Brian Donovan. Extract, ABV 9.15%, IBU 39.41, SRM 6.31, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial, Amarillo, Willamette, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 21:45 UTC