Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.083
1.022
7.9%
22.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
2 lb German - Munich Light2 lb Munich Light 37 6 10.1%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 8.9%
1.50 lb American - Victory1.5 lb Victory 34 28 7.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
2 lb Pumpkin (Libby's Canned)2 lb Pumpkin (Libby's Canned) 1 1 10.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 21.98 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumkin Pie Spice Spice Boil 10 min.
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt No sparge - full water amount added at mash-in Infusion -- 152 °F 90 min
Starting Mash Thickness: 2.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 9.81 39.2  
Mash volume with grains 11.27 45.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 7.91%, IBU 21.98, SRM 17.22, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Victory, Brown Sugar, Lactose (Milk Sugar), Rice Hulls, Pumpkin (Libby's Canned)) Hops: (Saaz) Other: (Pumkin Pie Spice, Vanilla Bean)
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  • Last Updated: 2015-09-22 16:26 UTC