Mighty Quinn Oatmeal Sweet Stout - Beer Recipe - Brewer's Friend

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Mighty Quinn Oatmeal Sweet Stout

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff Murphy
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday February 18th 2012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 60 min 12.13 33.3%
1 oz Barth-Haas - Smaragd1 oz Smaragd Hops Pellet 5.1 Boil 12 min 7.41 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 12 min 5.09 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Top off amount 0.15 0.6  
Going into fermentor 5.25 21  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Keg on nitro.

Last Updated and Sharing
 
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  • Last Updated: 2020-12-04 23:14 UTC