Favorite Ale/Lager - Beer Recipe - Brewer's Friend

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Favorite Ale/Lager

169 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 22nd 2015
12.8 °P
2.5 °P
5.5%
25.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 92.3%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.4 Boil 20 min 14.69 50%
1 oz Hallertau us1 oz Hallertau us Hops Pellet 4.8 Aroma 20 min 11.02 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Chalk CaCO3 0.18 tsp
Baking Soda NaHCO3 0.07 tsp
Gypsum CaSO4 0.03 tsp
Calcium Chloride CaCl2 0.03 tsp
Epsom Salt MgSO4 0.04 tsp
Magnesium Oxide MgO2 0.5 g Tablet
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.75 23  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Use two Packages of US-05

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  • Last Updated: 2015-11-03 19:04 UTC