Citra/Mosaic IPA - Beer Recipe - Brewer's Friend

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Citra/Mosaic IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.066
1.013
7.0%
82.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 93%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz HopShot0.06 oz HopShot Hops Pellet 53 Boil 60 min 10.42 0.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hopback at 210 °F 30 min 22.47 12.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hopback at 210 °F 30 min 25.53 12.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hopback at 170 °F 15 min 11.24 12.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hopback at 170 °F 15 min 12.77 12.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.4%
12.06 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.83 23.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Hops absorption losses (hopback) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Citra/Mosaic IPA" American IPA beer recipe by Brewer #51917. Extract, ABV 7.03%, IBU 82.42, SRM 5.03, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (HopShot, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 15:24 UTC