Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.076
1.018
7.7%
83.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.04 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.07 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.27 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast yeast nutrient Fining Boil 10 min.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.82 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Imperial Red Ale" American Amber Ale beer recipe by beerlion. All Grain, ABV 7.71%, IBU 83.38, SRM 19.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Columbus, Cascade, Chinook, Centennial) Other: (wyeast yeast nutrient, irish moss )
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 15:12 UTC