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Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewersassociation.org/homebrew-recipe/soma/
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.064
1.013
6.7%
28.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 80%
0.50 lb American - Vienna0.5 lb Vienna 35 4 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Aurora0.25 oz Aurora Hops Pellet 8 Boil 30 min 28.34 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.78 3.1  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.76 7.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by homebrewersassociation.org/homebrew-recipe/soma/. All Grain, ABV 6.73%, IBU 28.34, SRM 4.62, Fermentables: (Pilsner, Vienna) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 13:42 UTC