Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Flying Barrel
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.052
1.013
5.2%
26.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 83%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.9%
6 oz German - Carapils6 oz Carapils 35 1.3 4.4%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.5 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.57 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.46 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 4.59 18.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.3
Equipment Profile Used: System Default
"Oktoberfest" Mild beer recipe by Flying Barrel. Extract, ABV 5.16%, IBU 26.54, SRM 11.91, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Carapils, Chocolate, CaraMunich II) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2015-09-22 12:55 UTC