La Brea Black IPA II - Beer Recipe - Brewer's Friend

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La Brea Black IPA II

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
URL: http://labreablackapa
Created: Tuesday September 22nd 2015
1.079
1.013
8.6%
87.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale4 kg Gladfield Ale 38 2.6 56.3%
1 kg American - Wheat1 kg Wheat 38 1.8 14.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7%
0.50 kg Gladfield Pilsner0.5 kg Gladfield Pilsner 36 1.8 7%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 4.9%
0.30 kg New Zealand - Toffee0.3 kg New Zealand - Toffee 34 8.6 4.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 First Wort 0 min 46.84 21.1%
20 g Cascade20 g Cascade Hops Pellet 5.6 Whirlpool at 100 °C 15 min 5.33 10.5%
30 g Columbus30 g Columbus Hops Pellet 15.7 Whirlpool at 100 °C 15 min 22.43 15.8%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 100 °C 15 min 12.38 10.5%
20 g Cascade20 g Cascade Hops Pellet 5.6 Dry Hop 5 days 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 3 days 10.5%
40 g Willamette40 g Willamette Hops Pellet 5.5 Dry Hop 3 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged       Amount: 12 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Dark and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 74 110
1 tsp gypsum
1.6 calcium chloride
0.5 chalk
6.15ml lactic
.8 tsp baking soda
.4 epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 45 min
10 L Infusion -- 72 °C 15 min
14 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 41  
Equipment Profile Used: System Default
 
Notes



2 pkts of Safale

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  • Last Updated: 2015-09-25 10:27 UTC