fruit coffe stout - Beer Recipe - Brewer's Friend

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fruit coffe stout

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.044
1.011
4.3%
37.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg United Kingdom - Maris Otter Pale3.95 kg Maris Otter Pale 38 3.75 86.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.4%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 17.54 54.5%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 100 °C 25 min 19.76 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g cherry/apple/caramel/coffe Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains 15.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"fruit coffe stout" Dry Stout beer recipe by Artisan Brewers. All Grain, ABV 4.3%, IBU 37.3, SRM 33.36, Fermentables: (Maris Otter Pale, Chocolate, Carafa I, Roasted Barley) Hops: (Chinook) Other: (cherry/apple/caramel/coffe)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 12:52 UTC