Bengt Pettersen
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pilsner | 38 | 1.6 | 85.9% | |
| 0.30 kg | German - Wheat Malt | 37 | 2 | 4.7% | |
| 0.60 kg | German - Carapils | 35 | 1.3 | 9.4% | |
| 6.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Liberty | Pellet | 4.9 | Boil | 60 min | 26.77 | 45.5% | |
| 30 g | Tettnanger | Pellet | 2.1 | Boil | 10 min | 2.5 | 27.3% | |
| 30 g | Tettnanger | Pellet | 2.1 | Boil | 3 min | 0.86 | 27.3% | |
| 110 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Table Sugar Amount: 6g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Starttemperatur 67 | Temperature | -- | 64 °C | 60 min |
| 8.5 L | Skylling i kar | Sparge | -- | 70 °C | 15 min |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 25.6 |
| Mash volume with grains | 29.8 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.6 L) | 32 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25.5 |
| Going into fermentor | 25.5 |
| Total: | 39.3 |
| Equipment Profile Used: | System Default |
