Phase 4 clinical trials - Beer Recipe - Brewer's Friend

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Phase 4 clinical trials

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.060
1.014
6.0%
79.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 94.3%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.65 37.5%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 60 min 66.79 62.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 7.8
Mash volume with grains (equipment estimates 28.6 L) 8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 31.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Phase 4 clinical trials" American IPA beer recipe by DJMOLLER. Extract, ABV 5.98%, IBU 79.44, SRM 8.06, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 03:48 UTC