muddy susqy stout - Beer Recipe - Brewer's Friend

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muddy susqy stout

374 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.111
1.032
10.4%
40.1
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 78.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.6%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 0.9%
0.50 lb Molasses0.5 lb Molasses 36 80 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 14.97 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.75 30%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 20 min 7.91 20%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 15 min 6.48 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Decoction -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.15 48.6
Equipment Profile Used: System Default
"muddy susqy stout" Russian Imperial Stout beer recipe by biffo. All Grain, ABV 10.42%, IBU 40.11, SRM 49.05, Fermentables: (Maris Otter Pale, Munich Dark, Flaked Barley, Caramel / Crystal 120L, Flaked Oats, Chocolate, Roasted Barley, De-Husked Caraf III, Molasses) Hops: (East Kent Goldings, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 22:52 UTC