Whiskey Ginger Braggot - Beer Recipe - Brewer's Friend

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Whiskey Ginger Braggot

340 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.101
1.029
9.5%
8.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8.4%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 21.1%
120 oz Honey120 oz Honey 42 2 63.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz GInger Spice Secondary 0 min.
2 tbsp Lime Zest Spice Secondary 0 min.
4 tbsp Lime Juice Spice Secondary 0 min.
1 oz Oak Chips Flavor Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.64 6.6  
Mash volume with grains 1.99 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 2.71 10.9
Equipment Profile Used: System Default
"Whiskey Ginger Braggot" Braggot beer recipe by jakesnake2384. All Grain, ABV 9.45%, IBU 8.72, SRM 15.11, Fermentables: (Roasted Barley, Smoked Malt, Maris Otter Pale, Honey, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (GInger, Lime Zest , Lime Juice, Oak Chips)
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  • Last Updated: 2015-09-26 23:16 UTC