Liquid Pumpkin Pie - Beer Recipe - Brewer's Friend

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Liquid Pumpkin Pie

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.055
1.014
5.3%
20.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.41 kg United Kingdom - Golden Promise0.41 kg Golden Promise 37 3 36.6%
0.21 kg German - Vienna0.21 kg Vienna 37 4 18.8%
0.15 kg German - Munich Dark0.15 kg Munich Dark 37 15.5 13.4%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 6.3%
0.07 kg Flaked Wheat0.07 kg Flaked Wheat 34 2 6.3%
0.07 kg Belgian - CaraVienne0.07 kg CaraVienne 34 20 6.3%
0.05 kg United Kingdom - Brown0.05 kg Brown 32 65 4.5%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 1.8%
0.05 kg Brown Sugar0.05 kg Brown Sugar - (late boil kettle addition) 45 15 4.5%
0.02 kg Molasses0.02 kg Molasses - (late boil kettle addition) 36 80 1.8%
1.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g East Kent Goldings4.5 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 20.12 100%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.93 kg Pumpkin Puree (Unspiced) Flavor Mash 15 min.
0.93 kg Pumpkin Puree (Unspiced) Flavor Boil 15 min.
1.35 each Cinnamon Sticks (Broken up) Spice Boil 10 min.
0.33 tbsp Crystalized Ginger Spice Boil 10 min.
0.23 each Whole Nutmeg (Chopped) Spice Boil 10 min.
2.25 each Died All Spice Berries (Crushed) Spice Boil 10 min.
0.05 tsp Mace (Ground) Spice Boil 10 min.
0.90 each Green Cardamom Pods (crushed seeds only) Spice Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 11.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 12.9
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Going into fermentor 4.5
Total: 14.9  
Equipment Profile Used: System Default
"Liquid Pumpkin Pie" Spice, Herb, or Vegetable Beer recipe by BYO Magazine. All Grain, ABV 5.31%, IBU 20.12, SRM 17.91, Fermentables: (Golden Promise, Vienna, Munich Dark, Flaked Oats, Flaked Wheat, CaraVienne, Brown, Chocolate, Brown Sugar, Molasses) Hops: (East Kent Goldings) Other: (Pumpkin Puree (Unspiced), Cinnamon Sticks (Broken up), Crystalized Ginger, Whole Nutmeg (Chopped), Died All Spice Berries (Crushed), Mace (Ground), Green Cardamom Pods (crushed seeds only))
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  • Last Updated: 2015-09-22 02:36 UTC