Black Tooth Grin - Beer Recipe - Brewer's Friend

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Black Tooth Grin

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.065
1.021
5.9%
38.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Mild2.8 kg Mild 37 3 44.2%
1.45 kg American - Pale 2-Row1.45 kg Pale 2-Row 37 1.8 22.9%
800 g Flaked Barley800 g Flaked Barley 32 2.2 12.6%
980 g United Kingdom - Brown980 g Brown 32 65 15.5%
300 g German - Carafa III300 g Carafa III 32 535 4.7%
6,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 35.55 64.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 20 min 3.27 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Black Tooth Grin" Robust Porter beer recipe by Brewer #52161. All Grain, ABV 5.87%, IBU 38.82, SRM 34.36, Fermentables: (Mild, Pale 2-Row, Flaked Barley, Brown, Carafa III) Hops: (Magnum, Fuggles) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 01:18 UTC