Bell's Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Rating:
4.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.070
1.016
7.0%
64.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 73.7%
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 20%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 3.4%
15.25 oz German - Acidulated Malt15.25 oz Acidulated Malt 27 3.4 2.9%
32.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Boil 45 min 36.68 20.9%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Boil 25 min 27.78 20.9%
7.65 oz Centennial7.65 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.2%
13.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Crushed Whirlfloc Tablet Fining Boil 15 min.
2 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Hold mash temp @ 150º Infusion -- 166 °F 45 min
6.6 gal Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle Infusion -- 205 °F 15 min
4.8 gal Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.11 qt). Suggest reducing strike water volume to 9.4 gal (37.58 qt) and adding 0.78 gal (3.11 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.25 qt/lb 10.17 40.7  
Mash volume with grains 12.78 51.1  
Grain absorption losses -4.07 -16.3  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.32 73.3
Equipment Profile Used: System Default
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle

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  • Last Updated: 2016-04-28 22:37 UTC