Light my Fire - Winter Red Ale - Beer Recipe - Brewer's Friend

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Light my Fire - Winter Red Ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday September 21st 2015
1.074
1.014
7.8%
67.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 52.2%
4 lb German - Dark Munich4 lb Dark Munich 36 10 27.8%
12 oz German - CaraRed12 oz CaraRed 34 20 5.2%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 40.99 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 14.9 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.59 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 20 min 7.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 10.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 4 days 7.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Light my Fire - Winter Red Ale" American Amber Ale beer recipe by TxBigHops. All Grain, ABV 7.82%, IBU 67.48, SRM 16.91, Fermentables: (Pale 2-Row, Dark Munich, CaraRed, Caramel / Crystal 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Nugget, Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 16:30 UTC