Ramblin' Rose - SMaSH IPA - Beer Recipe - Brewer's Friend

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Ramblin' Rose - SMaSH IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yellow Rose clone
Rating:
5.00 (3 Reviews)

Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 21st 2015
1.065
1.011
7.0%
79.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 30 min 17.39 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 11.23 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 10 min 32.82 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 5 min 18.05 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Whirlpool at 170 °F 20 min 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Ramblin' Rose - SMaSH IPA" American IPA beer recipe by Yellow Rose clone. All Grain, ABV 6.98%, IBU 79.49, SRM 3.52, Fermentables: (Pilsner) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 10:12 UTC