BoHemie Pliz Tier 7 - Beer Recipe - Brewer's Friend

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BoHemie Pliz Tier 7

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Bottom Brewing/KF
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 21st 2015
1.055
1.013
5.6%
39.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Hallertau Mittelfruh1.76 oz Hallertau Mittelfruh Hops Pellet 6.3 Boil 60 min 33.3 27%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 6.29 46.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 15.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 11.5%
6.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 oz Clarity Ferm Other Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
distilled 90/10
10 g. CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt decoc. 4 qts. @ 20 mim Infusion -- 154 °F 60 min
8 qt Temperature -- 168 °F 10 min
20 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.3 25.2  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.22 48.9
Equipment Profile Used: System Default
"BoHemie Pliz Tier 7" Bohemian Pilsener beer recipe by Basement Bottom Brewing/KF. All Grain, ABV 5.61%, IBU 39.59, SRM 5.39, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, CaraFoam, Munich Light, Wheat, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm)
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  • Last Updated: 2015-10-06 22:55 UTC