Sun Spray IPA - Beer Recipe - Brewer's Friend

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Sun Spray IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 21st 2015
1.061
1.017
5.8%
50.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale 2-Row135 lb Pale 2-Row 37 1.8 86%
13 lb American - White Wheat13 lb White Wheat 40 2.8 8.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 1.9%
3 lb American - Rye3 lb Rye 38 3.5 1.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 1.9%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.75 oz Columbus7.75 oz Columbus Hops Pellet 13.4 Boil 60 min 24.04 5.1%
64 oz Amarillo64 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 15 min 26.6 42.2%
80 oz Amarillo80 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 52.7%
151.75 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.69 gal (326.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.69 gal (278.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.07 gal (280.28 qt) 57.75 231  
Strike water volume at mash thickness of 1.5 qt/lb 57.75 231  
Mash volume with grains 70.07 280.3  
Grain absorption losses -19.25 -77  
Remaining sparge water volume (equipment estimates 43.22 g | 172.9 qt) 45.23 180.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 81.69 g | 326.8 qt) 83.7 334.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 79.9 319.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 77.5 310  
Total: 102.98 411.9
Equipment Profile Used: System Default
"Sun Spray IPA" American IPA beer recipe by J and K. All Grain, ABV 5.8%, IBU 50.63, SRM 9.46, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Rye, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo)
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  • Last Updated: 2016-02-09 17:52 UTC