Aegir IPA clone - Beer Recipe - Brewer's Friend

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Aegir IPA clone

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 21st 2015
1.066
1.017
6.4%
50.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.89 kg German - Pale Ale5.89 kg Pale Ale 39 2.3 87.6%
0.55 kg German - CaraHell0.55 kg CaraHell 34 11 8.2%
0.28 kg German - CaraMunich I0.28 kg CaraMunich I 34 39 4.2%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 20.12 7.1%
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 26.16 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.01 7.1%
162 g Centennial162 g Centennial Hops Pellet 10 Dry Hop 5 days 57.9%
58 g Citra58 g Citra Hops Pellet 11 Dry Hop 5 days 20.7%
280 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 32.6
Mash volume with grains (equipment estimates 41.1 L) 37.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Aegir IPA clone" American IPA beer recipe by Kenneth Haagenstad. BIAB, ABV 6.4%, IBU 50.29, SRM 7.76, Fermentables: (Pale Ale, CaraHell, CaraMunich I) Hops: (Centennial, Galena, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 18:24 UTC