Lingonberry Hefeweissen - Beer Recipe - Brewer's Friend

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Lingonberry Hefeweissen

159 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bob Common Brew Toad
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 21st 2015
1.052
1.012
5.2%
20.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 77.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.3%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 1.9%
0.07 kg Cane Sugar0.07 kg Cane Sugar 46 0 1.4%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 20.18 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Lingonberry Other Secondary --
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 33
Mash volume with grains 36.3
Grain absorption losses (steep / mash) -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 25
Estimated amount in fermentor 25
Total: 33  
Equipment Profile Used: System Default
"Lingonberry Hefeweissen" Weizen/Weissbier beer recipe by Bob Common Brew Toad. Partial Mash, ABV 5.24%, IBU 20.18, SRM 4, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 30L, Cane Sugar) Hops: (Magnum) Other: (Lingonberry)
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  • Last Updated: 2016-03-22 09:26 UTC