batch b - escondian black ipa - Beer Recipe - Brewer's Friend

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batch b - escondian black ipa

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday September 21st 2015
1.099
1.018
10.6%
101.1
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.5%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 21.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.3%
1.20 lb Candi Syrup - Belgian Candi Syrup - Dark1.2 lb Belgian Candi Syrup - Dark 32 80 6.4%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 17 Boil 90 min 75.57 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 17.46 7.4%
3 oz Citra3 oz Citra Hops Pellet 12.7 Boil 1 min 4.55 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 1 min 1.39 7.4%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 9 Boil 1 min 2.15 14.8%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 7 days 14.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 22.2%
13.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.8tsp gypsum
0.7tsp epson
0.6tsp cacl

1.3mL acid to mash
3ml to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.83 35.3
Equipment Profile Used: System Default
"batch b - escondian black ipa" Imperial IPA beer recipe by Brewer #44995. All Grain, ABV 10.59%, IBU 101.12, SRM 45.37, Fermentables: (Pale 2-Row, Vienna, Midnight Wheat Malt, Carafa III, Caramel / Crystal 90L, Belgian Candi Syrup - Dark) Hops: (Summit, Citra, Nelson Sauvin, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 18:12 UTC