Juleøl 2015 (Austmann Nothumberland Brown Ale klone - Beer Recipe - Brewer's Friend

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Juleøl 2015 (Austmann Nothumberland Brown Ale klone

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 21st 2015
1.057
1.014
5.6%
25.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 75.5%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 6.3%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 6.3%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 4.4%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 4.4%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 2.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.6%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 13.9 Boil 90 min 25.17 47.8%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 52.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.13 L. Suggest reducing initial water volume to 45.4 L and adding 23.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.29 L. Suggest reducing initial water volume to 34.91 L and adding 21.89 L sparge/top-off. 56.8
Total strike volume 56.8
Mash volume with grains 67.3
Grain absorption losses -15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 30.9 L) 60
Estimated amount in fermentor 60
Total: 56.8  
Equipment Profile Used: System Default
 
Notes

Mesk: 60 min på 68 grader, min 45l vann.

Kok: 90 min!

55g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
60g Fuggles ved ferdig oppkok, rett før kjøling

6stk lommevarme og lettmasserte rør WLP060, 3 i hvert gjæringskar.

Lagres 2 uker i 20 grader før flasking!

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  • Last Updated: 2015-09-21 18:44 UTC