189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
22.18 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
22.18 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt)
|
4.16 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Brix rauchbier" Classic Rauchbier beer recipe by alby tarzia. All Grain, ABV 5.42%, IBU 22.18, SRM 16.91, Fermentables: (Vienna, Smoked Malt, Munich - 60L, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-04-19 16:29 UTC