Biere de garde fall 2015 - Beer Recipe - Brewer's Friend

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Biere de garde fall 2015

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alby tarzia
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday September 21st 2015
1.076
1.018
7.6%
22.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.6%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 28.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 22.24 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.79 47.2
Equipment Profile Used: System Default
"Biere de garde fall 2015" Bière de Garde beer recipe by alby tarzia. All Grain, ABV 7.57%, IBU 22.24, SRM 13.66, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Biscuit, Belgian Candi Sugar - Clear/Blond) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 22:29 UTC