Elixir of Exploration Pale Ale - Beer Recipe - Brewer's Friend

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Elixir of Exploration Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 21st 2015
1.045
1.009
4.8%
27.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light 42 4 53.3%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 33.3%
2.60 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 13.3%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 5.66 10%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 15 min 3.02 20%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 50 min 16.09 30%
10 g summer10 g summer Hops Pellet 6 Aroma 0 min 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.47 20%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 9.7
Mash volume with grains (equipment estimates 25.7 L) 10
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Elixir of Exploration Pale Ale" American Pale Ale beer recipe by seankelly789. Extract, ABV 4.81%, IBU 27.25, SRM 7.29, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Cascade, Galaxy, summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 23:51 UTC