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crno

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: josip
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday September 21st 2015
1.048
1.011
4.9%
32.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
1 kg German - CaraHell1 kg CaraHell 34 11 15.4%
500 g American - Chocolate500 g Chocolate 29 350 7.7%
1 kg Honey1 kg Honey 42 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.95 55.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 5.73 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.2 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 30.8  
Equipment Profile Used: System Default
"crno" Baltic Porter beer recipe by josip. All Grain, ABV 4.91%, IBU 32.68, SRM 23.04, Fermentables: (Pilsner, CaraHell, Chocolate, Honey) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 05:50 UTC