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dunkle

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bcs
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 21st 2015
1.050
1.013
4.9%
14.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 65.5%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 21.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Special B12 oz Special B 34 115 5.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.5%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 9.36 85.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.1 Boil 60 min 5.54 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.9 g | 43.6 qt) 6.26 25.1  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25.1
Equipment Profile Used: System Default
"dunkle" Dunkelweizen beer recipe by bcs. Extract, ABV 4.89%, IBU 14.9, SRM 14.44, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Hersbrucker, Palisade)
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  • Last Updated: 2015-09-21 14:12 UTC