B&W's Abbey Habit - Beer Recipe - Brewer's Friend

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B&W's Abbey Habit

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 21st 2015
1.060
1.012
6.3%
19.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Leaf/Whole 10 Boil 75 min 17.62 50%
17 g Styrian Goldings17 g Styrian Goldings Hops Leaf/Whole 6.6 Boil 5 min 2.22 50%
34 g / £ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L RIMS infusion mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"B&W's Abbey Habit" Belgian Blond Ale beer recipe by Ben and Warren. All Grain, ABV 6.34%, IBU 19.84, SRM 6.34, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:08 UTC
  • Snapshot Created: 2015-09-21 13:09 UTC
  • Link To Parent Recipe