Kjeller 5 Winter Warmer 2015 50 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Winter Warmer 2015 50 l

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday September 21st 2015
1.066
1.016
6.6%
29.8
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg United Kingdom - Maris Otter Pale12.8 kg Maris Otter Pale 38 3.75 85.6%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 5.3%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 4%
0.32 kg German - CaraBohemian0.32 kg CaraBohemian 33 75 2.1%
0.32 kg German - CaraAroma0.32 kg CaraAroma 34 130 2.1%
0.12 kg United Kingdom - Pale Chocolate0.12 kg Pale Chocolate 33 207 0.8%
14.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g East Kent Goldings72 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.63 36.7%
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.96 31.6%
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.2 31.6%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
- Safale S-04
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.48 L. Suggest reducing strike water volume to 35.53 L and adding 19.08 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3.7 L/kg 54.6
Mash volume with grains 64.5
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:

20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min

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  • Last Updated: 2020-10-22 09:27 UTC