Kjeller 5 Kölsch 50 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Kölsch 50 l

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 21st 2015
1.047
1.010
5.0%
21.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 86.5%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 4.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 4.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.33 g BSG - Magnum23.33 g Magnum Hops Pellet 12.8 Boil 60 min 15.89 31.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 5.94 68.2%
73.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6.31 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Skylling Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.92 L. Suggest reducing initial water volume to 45.4 L and adding 13.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.16 L. Suggest reducing initial strike volume to 38.54 L and adding 25.76 L sparge/top-off. 64.3
Strike water volume (equipment estimates 70.2 L) 64.3
Mash volume with grains (equipment estimates 77.1 L) 71.2
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 14 grader før pitching av gjær.

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  • Last Updated: 2024-05-22 12:37 UTC