Kjeller 5 Irish Red Ale 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Irish Red Ale 25 l

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 21st 2015
1.047
1.011
4.7%
20.3
30.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.98 kg United Kingdom - Maris Otter Pale14.98 kg Maris Otter Pale 38 8.51 84.5%
0.84 kg German - CaraMunich II0.84 kg CaraMunich II 34 121.26 4.7%
1.62 kg Flaked Barley1.62 kg Flaked Barley 32 4.37 9.1%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley 29 1466.21 1.6%
17.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.14 75%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 2.19 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Irish Moss Fining Boil 10 min.
8.79 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2.80 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.9 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 103.32 L. Suggest reducing initial strike volume to 33.7 L and adding 57.92 L sparge/top-off. 91.6
Strike water volume (equipment estimates 49.9 L) 91.6
Mash volume with grains (equipment estimates 61.6 L) 103.3
Grain absorption losses -17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Top off amount 45
Volume into fermentor 70
Total: 91.6  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.
Karboneres forsiktig.

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  • Last Updated: 2023-02-10 14:48 UTC