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dunkle

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 21st 2015
1.051
1.010
5.4%
22.1
18.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Vienna2.75 lb Vienna 37 4 32.4%
4 lb German - Munich Light4 lb Munich Light 37 6 47.1%
0.88 lb German - Melanoidin0.875 lb Melanoidin 37 25 10.3%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp yeast nutrient Other Boil 10 min.
3 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 153 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.81 27.3
Equipment Profile Used: System Default
"dunkle" Munich Dunkel beer recipe by bridef. All Grain, ABV 5.43%, IBU 22.07, SRM 18.18, Fermentables: (Vienna, Munich Light, Melanoidin, De-Husked Caraf II, CaraFoam, Acidulated Malt) Hops: (Tettnanger) Other: (yeast nutrient, irish moss)
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  • Last Updated: 2018-11-21 16:09 UTC