brut

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday September 21st 2015

Original Gravity:

1.091

Final Gravity:

1.009

ABV (standard):

10.8%

IBU (tinseth):

20.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	81.8%
1 lb	German - Vienna1 lb Vienna	37	4	9.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops		Leaf/Whole	12.5	Boil	5 min	20.64	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nelson Sauvin (Leaf/Whole)		20.64	100%
1.50 oz / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

champagne

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 2.23 g \| 8.9 qt)	2.68	10.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 4.56 g \| 18.2 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	3	12
Going into fermentor	3	12
Total:	6.43	25.7
Equipment Profile Used:	System Default

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Last Updated: 2015-09-21 19:06 UTC

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brut