Amber Alert - Beer Recipe - Brewer's Friend

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Amber Alert

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 21st 2015
1.055
1.016
5.0%
59.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 43.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.9%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 46 0.5 12.3%
7.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 5.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11 Boil 60 min 11.88 16.7%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 60 min 28.08 33.3%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 30 min 10.79 16.7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11 Boil 15 min 5.9 16.7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11 Boil 5 min 2.37 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Amber Alert" Belgian Specialty Ale beer recipe by Greenchef. Extract, ABV 5.02%, IBU 59.02, SRM 20.07, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 120L, Munich Light, Rye, Roasted Barley) Hops: (Belma, Calypso)
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  • Last Updated: 2015-09-21 00:22 UTC