Perry, Don't Tarry - Beer Recipe - Brewer's Friend

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Perry, Don't Tarry

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Perry
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mike Charlton
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 21st 2015
1.070
1.011
7.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Pear80 lb Pear 4.5 0 98.5%
20 oz Cane Sugar20 oz Cane Sugar 46 0 1.5%
81.25 lbs / $ 0.00
 
Yeast
GigaYeast - Golden Pear Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates -3.07 g | -12.3 qt) -1.07 -4.3  
Mash volume with grains (equipment estimates -3.07 g | -12.3 qt) -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.32 37.3  
Pre boil volume (equipment estimates 6 g | 24 qt) 8 32  
Boil off losses    
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: -1.07 -4.3
Equipment Profile Used: System Default
"Perry, Don't Tarry" Traditional Perry beer recipe by Mike Charlton. BIAB, ABV 7.67%, IBU 0, SRM 0, Fermentables: (Pear, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 00:17 UTC