Oatmeal Raisin Cookie Stout
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.65 oz |
East Kent Goldings1.65 oz East Kent Goldings Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
39.4 |
100% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.65 oz |
East Kent Goldings (Pellet) 1.6499999962257 oz East Kent Goldings (Pellet) Hops |
|
39.4 |
100% |
1.65 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Cinnamon Sticks
|
|
Spice |
Kegging |
-- |
2 each |
Vanilla Beans
|
|
Flavor |
Kegging |
-- |
Priming
Method: CO2
Amount: 30 PSI @ 36HRS
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 qt |
|
Sparge |
-- |
165 °F |
90 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
6.2 |
24.8
|
Grain absorption losses
|
-2.35 |
-9.4
|
Remaining sparge water volume
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.31 g | 33.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.69 g | 18.8 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.6
|
38.4
|
Equipment Profile Used: |
System Default |
"Oatmeal Raisin Cookie Stout" Oatmeal Stout beer recipe by Kevin and Lisa Podsaid. All Grain, ABV 5.33%, IBU 39.4, SRM 33.88, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Munich - Light 10L, Roasted Barley, Victory, Special B) Hops: (East Kent Goldings) Other: (Cinnamon Sticks, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 20:07 UTC