Dragon fruit ip: Pitaya Wakatu Helga Ipa - Beer Recipe - Brewer's Friend

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Dragon fruit ip: Pitaya Wakatu Helga Ipa

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jft
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 20th 2015
1.062
1.011
6.7%
35.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 62.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.3%
2 lb Chateau Cara Blonde2 lb Chateau Cara Blonde 38 7.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13.3 Boil 45 min 15.63 10.7%
0.25 oz Amarillo 0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 45 min 2.78 3.6%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.3 Boil 30 min 4.36 3.6%
0.75 oz Amarillo 0.75 oz Amarillo Hops Leaf/Whole 7.1 Boil 30 min 6.99 10.7%
1 oz Amarillo 1 oz Amarillo Hops Leaf/Whole 7.1 Boil 15 min 6.01 14.3%
1 oz Australian super helga 1 oz Australian super helga Hops Pellet 5.6 Aroma 0 min 14.3%
2 oz Australian super helga 2 oz Australian super helga Hops Pellet 5.6 Dry Hop 7 days 28.6%
1 oz Wakatu 1 oz Wakatu Hops Pellet 5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 lb Dragon fruit flesh Flavor Primary --
1 tsp Acid blend Water Agt Mash --
2 tsp Yeast nutrient Water Agt Boil 15 min.
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brewed 9/20/15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest -- -- 110 °F 60 min
-- -- 135 °F 45 min
-- -- 145 °F 45 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Dragon fruit ip: Pitaya Wakatu Helga Ipa" American IPA beer recipe by Jft. All Grain, ABV 6.7%, IBU 35.78, SRM 8.5, Fermentables: (Pilsner, Honey Malt, Rolled Oats, Flaked Rye, Chateau Cara Blonde) Hops: (Chinook, Amarillo , Australian super helga , Wakatu ) Other: (Dragon fruit flesh, Acid blend, Yeast nutrient, Irish moss)
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  • Last Updated: 2016-01-09 15:38 UTC