American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles - mod
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 20th 2015
1.062
1.011
6.7%
41.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 84.9%
0.34 kg American - Munich - Light 10L0.34 kg Munich - Light 10L 33 10 5.7%
0.23 kg American - White Wheat0.227 kg White Wheat 40 2.8 3.8%
0.34 kg American - Victory0.34 kg Victory 34 28 5.7%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Horizon19 g Horizon Hops Pellet 13 Boil 60 min 31.46 14.5%
14 g Huell Melon14 g Huell Melon Hops Pellet 6.3 Boil 10 min 4.07 10.7%
14 g Centennial14 g Centennial Hops Pellet 9 Boil 10 min 5.82 10.7%
14 g Huell Melon14 g Huell Melon Hops Pellet 6.3 Boil 0 min 10.7%
14 g Centennial14 g Centennial Hops Pellet 9 Boil 0 min 10.7%
28 g Huell Melon28 g Huell Melon Hops Pellet 6.3 Dry Hop 5 days 21.4%
28 g Centennial28 g Centennial Hops Pellet 9 Dry Hop 5 days 21.4%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
10 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2-2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
20 0 4 7 5 0 Trondheim,
add 7g Gypsum / 2g table salt for close profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.4
Mash volume with grains (equipment estimates 37.7 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Alt. - don´t bother with the dry hop

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 17:29 UTC