Hop Standard East Coast IPA - Beer Recipe - Brewer's Friend

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Hop Standard East Coast IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Based on Hop Juice by Michael Tonsmeire
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 20th 2015
1.056
1.014
5.5%
86.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 81.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 16.96 4.8%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Whirlpool at 180 °F 0 min 14.03 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 38.81 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 9.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 28.6%
3 oz Azacca3 oz Azacca Hops Pellet 10.3 Dry Hop 8 days 28.6%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SoftFeel-01
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 12 9 157 125 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Sacc Rest Infusion -- 152 °F 60 min
8 qt Mash Out Infusion -- 169 °F 10 min
11.56 gal Fly Sparge -- 169 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.6  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Hop Standard East Coast IPA" American IPA beer recipe by Based on Hop Juice by Michael Tonsmeire. All Grain, ABV 5.5%, IBU 86.83, SRM 7.26, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 60L) Hops: (Magnum, Azacca, Galaxy, Mosaic)
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  • Last Updated: 2015-11-08 15:04 UTC