Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
600 g | Dry Malt Extract - Light | 42 | 4 | 100% | |
600 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 9.9 L) | 5.7 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 10.3 L) | 6.1 |
Boil off losses | -5.7 |
Post boil volume | 4.6 |
Going into fermentor | 4.6 |
Total: | 5.7 |
Equipment Profile Used: | System Default |