All Hail - Beer Recipe - Brewer's Friend

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All Hail

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 20th 2015
1.050
1.010
5.2%
46.0
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb American - Munich 15L0.5 lb Munich 15L 35 15 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.75 12.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.74 17.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.77 17.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.3 8.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.86 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 17.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 17.5%
2.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Temperature -- 152 °F 15 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.75 23  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"All Hail" American Pale Ale beer recipe by HankerBräu. All Grain, ABV 5.21%, IBU 46, SRM 8.14, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Munich 15L) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2019-01-24 12:54 UTC