Monk's Revenge - Beer Recipe - Brewer's Friend

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Monk's Revenge

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Sunday September 20th 2015
1.109
1.027
10.7%
124.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 58.3%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 10.5%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 4.1%
175 g Belgian - Special B175 g Special B 34 115 2%
175 g Belgian - Aromatic175 g Aromatic 33 38 2%
175 g German - Acidulated Malt175 g Acidulated Malt 27 3.4 2%
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 21%
8,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 45.61 14.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 35.05 14.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 30.38 14.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 12.98 14.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 7.9%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 7 days 12.6%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.6
Mash volume with grains 24.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.7 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Monk's Revenge" Imperial IPA beer recipe by TristanMW. All Grain, ABV 10.73%, IBU 124.02, SRM 13.42, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Special B, Aromatic, Acidulated Malt, Dry Malt Extract - Light) Hops: (Magnum, Columbus, Chinook, Amarillo, Simcoe, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 15:06 UTC