Blood Red-Lucky 13 - Beer Recipe - Brewer's Friend

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Blood Red-Lucky 13

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Blood Brothers Brewing (bbb)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday September 20th 2015
1.085
1.016
9.0%
109.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 60.2%
6 lb Belgian Candi Sugar - Clear/Blond6 lb Belgian Candi Sugar - Clear/Blond 38 0 18%
26 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb German - CaraRed5 lb CaraRed 34 20 15%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 1.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Cascade6.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 37.63 26.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 30.76 16.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.2 12.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.17 8.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 220 °F 30 min 19.02 12.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 24.5%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Beet Juice Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.19 gal (68.78 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 5.19 gal (20.78 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.05 g | 64.2 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 16.05 g | 64.2 qt) 6 24  
Grain absorption losses (steeping) -0.91 -3.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 15.64 g | 62.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil volume 15.11 60.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"Blood Red-Lucky 13" Imperial IPA beer recipe by Blood Brothers Brewing (bbb). Extract, ABV 9.03%, IBU 109.77, SRM 21.08, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (CaraRed, Roasted Barley, Chocolate, Aromatic Malt, Honey Malt) Hops: (Cascade, Citra, Simcoe, Galaxy) Other: (Beet Juice)
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  • Last Updated: 2015-09-26 15:40 UTC