Resin Clone - Beer Recipe - Brewer's Friend

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Resin Clone

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan MW
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Sunday September 20th 2015
1.093
1.023
9.2%
134.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 62.4%
1.25 kg American - Caramel / Crystal 20L1.25 kg Caramel / Crystal 20L 35 20 16.6%
385 g American - Caramel / Crystal 40L385 g Caramel / Crystal 40L 34 40 5.1%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 15.9%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 66.98 13.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 23.44 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.65 5.2%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 6.2 5.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 11.63 9.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 8.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 0 days 8.7%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 17 19.4%
56 g Willamette56 g Willamette Hops Pellet 4.5 Dry Hop 10 days 19.4%
288 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.4
Mash volume with grains 22.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Resin Clone" Imperial IPA beer recipe by Tristan MW. All Grain, ABV 9.16%, IBU 134.91, SRM 13.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Nugget, Cascade, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 14:50 UTC