Ninkasi Imperiale Clone Plus
326 calories
32.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.75 |
12% |
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.52 |
12% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.02 |
16.9% |
14 g |
Galena14 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.62 |
16.9% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.47 |
18.1% |
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.2 |
12% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
6% |
5 g |
Galena5 g Galena Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
6% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
44 g |
Columbus (Pellet) 44 g Columbus (Pellet) Hops |
|
47.24 |
53% |
39 g |
Galena (Pellet) 39 g Galena (Pellet) Hops |
|
37.34 |
46.9% |
83 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 each |
Vanilla Beans (Bourbon)
|
|
Spice |
Secondary |
4 min. |
Yeast
Wyeast - British Ale 1098
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
945 B cells required
|
|
Wyeast - Scottish Ale 1728
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
945 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
77 °C |
30 min |
|
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
20.8 |
Mash volume with grains
|
25.5 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 13 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Ninkasi Imperiale Clone Plus" Russian Imperial Stout beer recipe by TristanMW. All Grain, ABV 10.42%, IBU 84.57, SRM 45.72, Fermentables: (Pale 2-Row, Munich Light, Dry Malt Extract - Light, Turbinado, Caramel / Crystal 80L, Flaked Barley, Roasted Barley, Carafa III, Black Patent, Honey Malt) Hops: (Columbus, Galena) Other: (Irish Moss, Vanilla Beans (Bourbon))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-01 00:05 UTC