Buğday/Yulaf/Mısır/Arpa Birası 03 - Beer Recipe - Brewer's Friend

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Buğday/Yulaf/Mısır/Arpa Birası 03

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 20th 2015
1.054
1.015
5.1%
29.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g German - Pale Ale3250 g Pale Ale 39 2.3 63.7%
1,100 g German - Wheat Malt1100 g Wheat Malt 37 2 21.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.8%
250 g Flaked Corn250 g Flaked Corn 40 0.5 4.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Aroma11 g Aroma Hops Pellet 8 Boil 60 min 11 22.9%
11 g Aroma11 g Aroma Hops Pellet 8 Boil 30 min 8.45 22.9%
15 g Aroma15 g Aroma Hops Pellet 8 Boil 0 min 31.3%
11 g Brewer's Gold11 g Brewer's Gold Hops Pellet 9.5 Boil 30 min 10.04 22.9%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Kişniş Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike Water 72 C Infusion -- 66 °C 60 min
4.5 L Strike Water 100 C Sparge -- 74 °C 30 min
12.5 L Strike Water 77 C Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Pre Boil OG 1046
OG ?

  1. Fermantasyon 21.08.2016
    Şişeleme 17.09.2016
    FG 1010
    ABV % 5.78

    07.09.2016 Gravity 1011
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  • Last Updated: 2016-09-19 11:18 UTC