Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pale Ale | 38 | 3.4 | 63.8% | |
3 lb | American - Vienna | 35 | 4 | 17.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.8% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
4 oz | United Kingdom - Amber | 32 | 27 | 1.4% | |
4 oz | Belgian - CaraMunich | 33 | 50 | 1.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.8% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 60.63 | 13% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 17.95 | 8.7% | |
3 oz | Citra | Pellet | 11 | Boil | 5 min | 17.73 | 26.1% | |
3 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 26.1% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 26.1% | ||
11.50 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.11 | 28.4 |
Mash volume with grains | 8.41 | 33.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume | 2.1 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil volume (equipment estimates 5.29 g | 21.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.89 | 23.6 |
Total: | 9.21 | 36.8 |
Equipment Profile Used: | System Default |